In 100 g (Grams) of Soup, turkey vegetable, canned, prepared with equal volume water there is 0.079 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Soup, turkey vegetable, canned, prepared with equal volume water.

Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.69 g	6.69%
Whale, beluga, meat, dried (Alaska Native)	6.313 g	6.31%
Egg, white, dried, stabilized, glucose reduced	5.901 g	5.90%
Fish, cod, Atlantic, dried and salted	5.769 g	5.77%
Egg, white, dried	5.515 g	5.52%
Soy protein isolate	5.327 g	5.33%
Soy protein isolate, potassium type	5.327 g	5.33%
Egg, white, dried, powder, stabilized, glucose reduced	5.076 g	5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	5.052 g	5.05%
Fish, whitefish, dried (Alaska Native)	4.77 g	4.77%
Egg, white, dried, flakes, stabilized, glucose reduced	4.738 g	4.74%
Soy protein concentrate, produced by acid wash	3.929 g	3.93%
Soy protein concentrate, produced by alcohol extraction	3.929 g	3.93%
Cheese, parmesan, shredded	3.843 g	3.84%
Smelt, dried (Alaska Native)	3.69 g	3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	3.61 g	3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	3.582 g	3.58%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	3.551 g	3.55%
Beverages, Protein powder soy based	3.551 g	3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled	3.535 g	3.54%

Soup, turkey vegetable, canned, prepared with equal volume water

Soup, turkey vegetable, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey vegetable, canned, prepared with equal volume water are listed below.

Water	92.89 g	92.89%
Energy (calorie)	30 kcal
Energy (joule)	126 kJ
Protein	1.28 g	1.28%
Total lipid (fat)	1.26 g	1.26%
Ash	0.99 g	0.99%
Carbohydrate, by difference	3.58 g	3.58%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.32 mg
Magnesium, Mg	2 mg
Phosphorus, P	17 mg	0.02%
Potassium, K	73 mg	0.07%
Sodium, Na	376 mg	0.38%
Zinc, Zn	0.25 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.102 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.012 mg
Riboflavin	0.016 mg

Nutrients in Soup, turkey vegetable, canned, prepared with equal volume water